Italian Chicken Soup

Eating healthy doesn’t have to be complicated. Throw all of the ingredients in the crock-pot and it’s ready in 4 hours!  This was my first time cooking with coconut milk and I was hesitant at first but this proved me all wrong! This is definitely a recipe I will make again and again. Whole30 approved too!

Ingredients (I chose all organic)

  • 3 large or 4 small chicken breasts
  • 1 cup chicken broth
  • 14 oz. can of full fat coconut milk
  • 14 oz. can of diced tomatoes
  • 2 cloves of minced garlic
  • 2 tablespoons of italian seasoning
  • 1 tablespoon dried basil
  • 3 carrots cut into ¼ inch slices
  • 2-3 celery stalks chopped

Cook on high for four hours. Once the time is up remove chicken and shred with two forks. Return to crockpot and enjoy!

crockitalian

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