Beef and Brussels Sprout Bowl

Time to get back on track after the holidays! This is a tasty recipe lunch or dinner. Easy, delicious, and Whole30 approved! My husband approved too!

Ingredients

  • one tablespoon ghee or coconut oil
  • one chopped onion
  • 4-6 oz ground beef
  • half a bag of Trader Joe’s diced brussels sprouts
  • garlic salt
  • ½ sweet potato grated

In a skillet, heat ghee over medium heat. Once warm add the chopped onion and garlic salt and cook until it is soft and translucent. Add the sweet potato and continue to saute until soft. Add the beef and a dash more garlic salt. Cook until beef is browned and fully cooked. Add the brussels sprouts and saute until bright green and slightly crispy on the edges. Enjoy!

Make more than you need so you can enjoy the next day for lunch or dinner! Be prepared with healthy meals and you will stay on track.

 

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